About Us

Our Story

Welcome to Thumkaa—where vibrant flavors dance on your plate, just like the lively beats of Bollywood.

Thumkaa is more than just an Indian restaurant; it's a reflection of my journey, starting with me standing on a step stool at 8 years old, learning to cook at my mom’s friend’s kitchen. Every spice, every dish is a memory—a fusion of the countless recipes I’ve learned from my mother, grandmother, and the diverse cultures that inspire me.

Growing up as a dreamer, raised by a single mom in America, I was always curious, always tinkering with recipes, and always seeking ways to bring people together through food. After opening my first business at 18 and creating meals for hundreds at the local Temple and Gurudwara, I knew I had to bring something truly special to the table.

Thumkaa is a vibrant, woman-owned space where tradition meets innovation. Every dish here is nut-free friendly—something deeply personal to me as a mother of a daughter with severe allergies. I believe in fresh ingredients, bold fusions, and serving only what I would eat myself.

At Thumkaa, food connects cultures, flavors unite people, and diversity is celebrated in every bite. Whether you're indulging in one of our signature fusion dishes or soaking in the lively atmosphere, you’ll feel the love, the music, and the rhythm of my story in every moment.

Come join us and let your taste buds do a little dance!

- Ruby Bhalla, Founder